Possum Pot Pie

local_grocery_store Ingredients

• 2 pounds possum meat, cut into chunks
• 1 onion, diced
• 2 carrots, sliced

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat. Add the possum meat and cook until browned on all sides. Remove the meat from the pot and set aside.
2. 2.Add the onion and carrots to the pot and cook until softened. Return the possum meat to the pot.
3. 3.In a separate bowl, whisk together flour and broth until smooth. Pour the mixture into the pot and stir well.
4. 4.Cover the pot and simmer for 1 hour, or until the possum meat is tender.
5. 5.Preheat the oven to 375°F (190°C). Transfer the possum mixture to a pie dish.
6. 6.Roll out the pie crust and place it over the top of the dish, sealing the edges. Cut a few slits in the crust to allow steam to escape.
7. 7.Bake for 30 minutes, or until the crust is golden brown and the filling is bubbling.
8. 8.Remove from the oven and let it cool for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute it with chicken or beef.
• chevron_rightFeel free to add other vegetables like peas or mushrooms for extra flavor and texture.
• chevron_rightMake sure to let the pot pie cool slightly before serving to avoid burning your mouth.