Possum Paella

local_grocery_store Ingredients

• 500g possum meat, cut into bite-sized pieces
• 1/2 tsp saffron threads

restaurant_menu Method

1. 1.In a large paella pan or skillet, heat olive oil over medium heat. Add the possum meat and cook until browned on all sides. Remove from the pan and set aside.
2. 2.In the same pan, add the sliced onions and bell peppers. Cook until the vegetables are softened.
3. 3.Add the saffron threads and rice to the pan. Stir to coat the rice with the saffron-infused oil.
4. 4.Pour in the chicken broth and bring to a simmer. Cover and cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.
5. 5.Return the cooked possum meat to the pan and stir to combine. Cook for an additional 5 minutes to heat through.
6. 6.Serve hot and enjoy the delicious flavors of Possum Paella!

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute it with chicken or rabbit.
• chevron_rightFeel free to add your favorite vegetables to the paella for extra flavor and color.