Possum Gumbo

local_grocery_store Ingredients

• 2 lbs possum meat, cut into chunks
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced

restaurant_menu Method

1. 1.In a large pot, heat oil over medium heat. Add the possum meat and cook until browned on all sides. Remove from pot and set aside.
2. 2.In the same pot, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened.
3. 3.Return the possum meat to the pot and add the broth, tomatoes, Worcestershire sauce, bay leaves, thyme, and Cajun seasoning. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
4. 4.Serve the Possum Gumbo over rice and garnish with chopped green onions. Enjoy the flavors of the South!

lightbulb_outline Tips

• chevron_rightIf possum meat is not available, you can substitute it with chicken, pork, or sausage for a different twist on the classic gumbo.
• chevron_rightFor extra heat, add a few dashes of hot sauce or a pinch of cayenne pepper to the gumbo.
• chevron_rightServe with crusty bread on the side to soak up all the delicious flavors.