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Possum Delight Casserole



  • Serves 6
  • Cooks in 90 mins (30m prep + 60m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Possum | |

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375\u00b0F (190\u00b0C).
  2. 2.Boil the potatoes until tender, about 20 minutes. Drain and mash with butter and milk. Season with salt and pepper.
  3. 3.In a large baking dish, layer half of the mashed potatoes. Top with the cooked possum meat and green peas. Cover with the remaining mashed potatoes.
  4. 4.Sprinkle shredded cheese on top and bake for 30 minutes, or until the cheese is golden and bubbly.
  5. 5.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightEnsure the possum meat is thoroughly cooked before layering.
  • chevron_rightYou can add a layer of sautéed onions for extra flavor.