Possum Delight Casserole

local_grocery_store Ingredients

• 1.5 lbs possum meat, cleaned, cooked, and shredded
• 3 lbs potatoes, peeled and quartered
• 4 tbsp butter, unsalted
• 1 cup milk, for mashing
• 2 cups cheddar cheese, shredded
• 1 tsp salt, to taste
• 1 tsp black pepper, to taste
• 1 cup green peas, frozen

restaurant_menu Method

1. 1.Preheat the oven to 375\u00b0F (190\u00b0C).
2. 2.Boil the potatoes until tender, about 20 minutes. Drain and mash with butter and milk. Season with salt and pepper.
3. 3.In a large baking dish, layer half of the mashed potatoes. Top with the cooked possum meat and green peas. Cover with the remaining mashed potatoes.
4. 4.Sprinkle shredded cheese on top and bake for 30 minutes, or until the cheese is golden and bubbly.
5. 5.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightEnsure the possum meat is thoroughly cooked before layering.
• chevron_rightYou can add a layer of sautéed onions for extra flavor.