Possum Cacciatore

local_grocery_store Ingredients

• 1 possum, cut into pieces
• 1 onion, chopped
• 3 cloves garlic, minced

restaurant_menu Method

1. 1.In a large pot, heat some olive oil over medium heat. Add the possum pieces and brown them on all sides. Remove from the pot and set aside.
2. 2.In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. 3.Return the possum pieces to the pot and add a can of diced tomatoes, along with their juice. Season with salt, pepper, and a pinch of red pepper flakes for some heat.
4. 4.Cover the pot and let the possum simmer in the tomato sauce for about 30 minutes, or until the meat is tender.
5. 5.Serve the Possum Cacciatore over cooked pasta and garnish with fresh parsley. Enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find possum, you can substitute it with chicken or rabbit for a similar taste and texture.
• chevron_rightFeel free to add your favorite vegetables, such as bell peppers or mushrooms, to the cacciatore for extra flavor and nutrition.