Possum Bourguignon

local_grocery_store Ingredients

• 2 pounds possum meat, cut into chunks
• 2 cups red wine
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat. Add the possum meat and cook until browned on all sides. Remove from the pot and set aside.
2. 2.In the same pot, add the chopped onion and sliced mushrooms. Cook until the vegetables are softened.
3. 3.Add the minced garlic and cook for another minute.
4. 4.Return the possum meat to the pot and pour in the red wine. Bring to a simmer and let it cook for about 2 hours, or until the meat is tender.
5. 5.Season with salt, pepper, and any other herbs or spices you like.
6. 6.Serve the Possum Bourguignon over mashed potatoes or with crusty bread. Enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute it with beef or pork.
• chevron_rightFor a richer sauce, you can add a tablespoon of tomato paste.
• chevron_rightFeel free to add some carrots or potatoes to the stew for extra heartiness.