Possum and Dumplings

local_grocery_store Ingredients

• 2 pounds possum meat, cut into pieces
• 2 cups all-purpose flour

restaurant_menu Method

1. 1.In a large pot, brown the possum meat over medium heat until golden.
2. 2.Add water to cover the meat and bring to a simmer. Cook for 1 hour until the meat is tender.
3. 3.In a separate bowl, mix the flour with water to form a dough. Drop spoonfuls of the dough into the simmering possum broth.
4. 4.Cover the pot and cook for an additional 30 minutes until the dumplings are cooked through.
5. 5.Season with salt and pepper to taste.
6. 6.Serve the Possum and Dumplings hot, with plenty of gravy!

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute it with chicken or rabbit.
• chevron_rightFeel free to add vegetables like carrots and celery to the dish for extra flavor and nutrition.