Possum and Broccoli Stir-Fry

local_grocery_store Ingredients

• 500 grams possum meat, sliced
• 1 head broccoli, cut into florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add minced garlic and ginger to the skillet and stir-fry for 1 minute until fragrant.
4. 4.Add the sliced possum meat to the skillet and stir-fry for 3-4 minutes until cooked through.
5. 5.Add the broccoli florets to the skillet and stir-fry for an additional 2-3 minutes until tender-crisp.
6. 6.Pour the sauce over the stir-fry and toss to coat the ingredients evenly.
7. 7.Season with salt and black pepper to taste.
8. 8.Remove from heat and serve hot.
9. 9.Enjoy your delicious Possum and Broccoli Stir-Fry!

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like bell peppers or mushrooms to the stir-fry for extra flavor and color.
• chevron_rightServe the stir-fry over steamed rice or noodles for a complete meal.
• chevron_rightFor a spicier kick, add some red pepper flakes or Sriracha sauce to the stir-fry sauce.