Portuguese Caldo Verde

local_grocery_store Ingredients

• 4 potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces chorizo or linguica sausage, sliced
• 1 bunch kale, stems removed and leaves thinly sliced
• 4 cups chicken broth
• to taste salt
• to taste black pepper, freshly ground

restaurant_menu Method

1. 1.In a large pot, heat the olive oil over medium heat.
2. 2.Add the onion and garlic, and sauté until softened.
3. 3.Add the sliced sausage and cook until browned.
4. 4.Add the diced potatoes and chicken broth to the pot.
5. 5.Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
6. 6.Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
7. 7.Add the sliced kale to the pot and simmer for another 5 minutes, or until the kale is wilted and tender.
8. 8.Season with salt and freshly ground black pepper to taste.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, you can substitute the sausage with smoked paprika for a smoky flavor.
• chevron_rightServe with crusty bread for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.