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Pork Tenderloin with Maple Dijon Glaze


  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 425°F (220°C).
  2. 2.In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, salt, and black pepper.
  3. 3.Heat olive oil in an oven-safe skillet over medium-high heat.
  4. 4.Season the pork tenderloin with salt and pepper, then sear it in the hot skillet until browned on all sides.
  5. 5.Remove the skillet from the heat and brush the maple Dijon glaze all over the pork tenderloin.
  6. 6.Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  7. 7.Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing.
  8. 8.Serve the sliced pork tenderloin with any remaining glaze drizzled on top.
  9. 9.Enjoy your delicious Pork Tenderloin with Maple Dijon Glaze!

lightbulb_outline Tips

  • chevron_rightFor an extra flavor boost, marinate the pork tenderloin in the maple Dijon glaze for 1-2 hours before cooking.
  • chevron_rightIf you don't have an oven-safe skillet, you can transfer the seared pork tenderloin to a baking dish before roasting in the oven.
  • chevron_rightServe the pork tenderloin with roasted vegetables or a side of mashed potatoes for a complete meal.