
Pork Tenderloin with Maple Dijon Glaze
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- Serves 4
- Cooks in 35 mins (10m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Pork
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 425°F (220°C).
- 2.In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, salt, and black pepper.
- 3.Heat olive oil in an oven-safe skillet over medium-high heat.
- 4.Season the pork tenderloin with salt and pepper, then sear it in the hot skillet until browned on all sides.
- 5.Remove the skillet from the heat and brush the maple Dijon glaze all over the pork tenderloin.
- 6.Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- 7.Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing.
- 8.Serve the sliced pork tenderloin with any remaining glaze drizzled on top.
- 9.Enjoy your delicious Pork Tenderloin with Maple Dijon Glaze!
lightbulb_outline Tips
- For an extra flavor boost, marinate the pork tenderloin in the maple Dijon glaze for 1-2 hours before cooking.
- If you don't have an oven-safe skillet, you can transfer the seared pork tenderloin to a baking dish before roasting in the oven.
- Serve the pork tenderloin with roasted vegetables or a side of mashed potatoes for a complete meal.