Pork Tacos with Pineapple Salsa

local_grocery_store Ingredients

• 2 cups Leftover pork roast, shredded
• 8 Taco shells
• 1 cup Pineapple, diced
• 1/4 cup Red onion, finely chopped
• 1/4 cup Cilantro, chopped
• 1 Lime, juiced
• 1 Jalapeno, seeded and finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• to taste Salt
• to taste Black pepper
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.In a bowl, combine the diced pineapple, red onion, cilantro, jalapeno, lime juice, and a pinch of salt. Mix well to make the pineapple salsa. Set aside.
2. 2.Heat vegetable oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
3. 3.Add the shredded pork to the skillet and sprinkle with cumin, chili powder, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
4. 4.Warm the taco shells in a separate skillet or in the oven according to package instructions.
5. 5.Fill each taco shell with a generous amount of the seasoned pork.
6. 6.Top the tacos with the pineapple salsa, and garnish with additional cilantro if desired.
7. 7.Serve hot and enjoy these mouthwatering pork tacos!

lightbulb_outline Tips

• chevron_rightFor an extra kick, add some sliced jalapenos or hot sauce to your tacos.
• chevron_rightIf you prefer a milder salsa, remove the seeds from the jalapeno before chopping.
• chevron_rightYou can also add some shredded lettuce or diced tomatoes as additional toppings.
• chevron_rightFeel free to use corn tortillas instead of taco shells if you prefer a more authentic Mexican experience.
• chevron_rightServe these tacos with a side of Mexican rice and refried beans for a complete meal.