Pork Tacos with Pineapple Salsa
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- Serves 4
- Cooks in 35 mins (20m prep + 15m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
leftover pork roast |
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, cumin, chili powder, salt, and black pepper. Mix well to make the pineapple salsa.
- 2.Heat vegetable oil in a skillet over medium heat.
- 3.Warm the corn tortillas in the skillet for about 30 seconds on each side.
- 4.Remove the tortillas from the skillet and keep warm.
- 5.In the same skillet, add the shredded pork and cook for 2-3 minutes until heated through.
- 6.To assemble the tacos, place a spoonful of the shredded pork on each tortilla and top with a generous amount of pineapple salsa.
- 7.Serve the pork tacos hot and enjoy!
lightbulb_outline Tips
- For extra flavor, marinate the shredded pork in a mixture of lime juice, garlic, and your favorite spices before cooking.
- If you prefer a spicier kick, add some diced jalapenos to the pineapple salsa.
- Don't forget to warm the tortillas before assembling the tacos to make them more pliable and delicious.
- Feel free to customize your tacos with additional toppings like avocado, sour cream, or shredded cheese.
- Serve the tacos with a side of Mexican rice and refried beans for a complete and satisfying meal.