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Pork Tacos with Pineapple Salsa

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  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

leftover pork roast |

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, cumin, chili powder, salt, and black pepper. Mix well to make the pineapple salsa.
  2. 2.Heat vegetable oil in a skillet over medium heat.
  3. 3.Warm the corn tortillas in the skillet for about 30 seconds on each side.
  4. 4.Remove the tortillas from the skillet and keep warm.
  5. 5.In the same skillet, add the shredded pork and cook for 2-3 minutes until heated through.
  6. 6.To assemble the tacos, place a spoonful of the shredded pork on each tortilla and top with a generous amount of pineapple salsa.
  7. 7.Serve the pork tacos hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the shredded pork in a mixture of lime juice, garlic, and your favorite spices before cooking.
  • chevron_rightIf you prefer a spicier kick, add some diced jalapenos to the pineapple salsa.
  • chevron_rightDon't forget to warm the tortillas before assembling the tacos to make them more pliable and delicious.
  • chevron_rightFeel free to customize your tacos with additional toppings like avocado, sour cream, or shredded cheese.
  • chevron_rightServe the tacos with a side of Mexican rice and refried beans for a complete and satisfying meal.