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Pork Noodle Stir-Fry



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Pork noodles din tai Fung style

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Set aside.
  2. 2.Heat vegetable oil in a large skillet or wok over high heat.
  3. 3.Add sliced pork and cook until browned and cooked through, about 3-4 minutes. Remove from skillet and set aside.
  4. 4.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
  5. 5.Add cooked egg noodles and the sauce mixture to the skillet. Toss to coat the noodles evenly.
  6. 6.Add the cooked pork, green onions, and bean sprouts to the skillet. Stir-fry for 2-3 minutes until everything is heated through.
  7. 7.Remove from heat and garnish with chopped cilantro.
  8. 8.Serve hot and enjoy your homemade Pork Noodle Stir-Fry!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the pork in the sauce mixture for 30 minutes before cooking.
  • chevron_rightFeel free to add your favorite vegetables to the stir-fry, such as bell peppers or broccoli.
  • chevron_rightIf you like it spicy, add some chili flakes or Sriracha to the sauce.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.