Pork Fried Rice

local_grocery_store Ingredients

• 2 cups Leftover pork roast, shredded
• 4 cups Cooked rice, chilled
• 1 cup Frozen peas and carrots, thawed
• 2 Eggs, beaten
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 4 Green onions, sliced
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2.Add garlic and ginger and sauté for 1 minute until fragrant.
3. 3.Push the garlic and ginger to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through.
4. 4.Add shredded pork, peas and carrots, and green onions to the skillet. Stir-fry for 2-3 minutes until heated through.
5. 5.Add chilled cooked rice to the skillet and drizzle with soy sauce and sesame oil. Stir-fry for another 3-4 minutes until everything is well combined and heated through.
6. 6.Serve hot and enjoy your delicious homemade pork fried rice!

lightbulb_outline Tips

• chevron_rightMake sure to use chilled cooked rice for the best texture and to prevent it from becoming mushy.
• chevron_rightFeel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• chevron_rightFor a spicy kick, add some sriracha or chili sauce to your liking.
• chevron_rightIf you prefer a vegetarian version, you can omit the pork and add tofu or extra veggies.
• chevron_rightLeftover pork fried rice can be stored in an airtight container in the refrigerator for up to 3 days.