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Pork Fried Rice

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

leftover pork roast

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat vegetable oil in a large skillet or wok over medium heat.
  2. 2.Add minced garlic and ginger to the skillet and cook for 1 minute until fragrant.
  3. 3.Push the garlic and ginger to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
  4. 4.Add shredded pork, peas and carrots, and sliced scallions to the skillet. Cook for 2-3 minutes until heated through.
  5. 5.Add cold cooked rice to the skillet and stir to combine with the other ingredients.
  6. 6.Pour soy sauce and sesame oil over the rice mixture. Stir well to evenly coat everything.
  7. 7.Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through.
  8. 8.Season with salt and black pepper to taste.
  9. 9.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to use cold cooked rice for the best texture and flavor.
  • chevron_rightFeel free to add other vegetables like bell peppers or mushrooms if you have them on hand.
  • chevron_rightYou can customize the level of saltiness by adjusting the amount of soy sauce to your taste.
  • chevron_rightIf you don't have leftover pork roast, you can also use cooked chicken or shrimp.
  • chevron_rightGarnish with some chopped cilantro or a squeeze of lime juice for an extra burst of freshness.