Pork Fried Rice
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
-
Estimated nutrition per serving
leftover pork roast
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat vegetable oil in a large skillet or wok over medium heat.
- 2.Add minced garlic and ginger to the skillet and cook for 1 minute until fragrant.
- 3.Push the garlic and ginger to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
- 4.Add shredded pork, peas and carrots, and sliced scallions to the skillet. Cook for 2-3 minutes until heated through.
- 5.Add cold cooked rice to the skillet and stir to combine with the other ingredients.
- 6.Pour soy sauce and sesame oil over the rice mixture. Stir well to evenly coat everything.
- 7.Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through.
- 8.Season with salt and black pepper to taste.
- 9.Serve hot and enjoy!
lightbulb_outline Tips
- Make sure to use cold cooked rice for the best texture and flavor.
- Feel free to add other vegetables like bell peppers or mushrooms if you have them on hand.
- You can customize the level of saltiness by adjusting the amount of soy sauce to your taste.
- If you don't have leftover pork roast, you can also use cooked chicken or shrimp.
- Garnish with some chopped cilantro or a squeeze of lime juice for an extra burst of freshness.