Pork Chops with Creamy Mashed Potatoes

local_grocery_store Ingredients

• 4 Pork chops, bone-in
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 1/2 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 4 Russet potatoes, peeled and cubed
• 1/2 cup Milk
• 1/4 cup Sour cream
• 2 tablespoons Chives, chopped

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.Season the pork chops with salt, black pepper, and garlic powder on both sides.
3. 3.Heat olive oil in an oven-safe skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.
4. 4.Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. 5.While the pork chops are cooking, place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
6. 6.Drain the potatoes and return them to the pot. Add butter, milk, and sour cream. Mash the potatoes until smooth and creamy. Season with salt and black pepper to taste.
7. 7.Serve the pork chops hot from the oven with a generous scoop of creamy mashed potatoes. Garnish with chopped chives.
8. 8.Enjoy this comforting and delicious meal!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can marinate the pork chops in your favorite marinade for 30 minutes before cooking.
• chevron_rightIf you don't have an oven-safe skillet, you can transfer the seared pork chops to a baking dish before baking in the oven.
• chevron_rightFeel free to customize your mashed potatoes by adding grated cheese, roasted garlic, or chopped herbs.
• chevron_rightServe with a side of steamed vegetables or a fresh salad for a complete meal.