Pomegranate Almond Butter Smoothie

local_grocery_store Ingredients

• 1 Frozen banana, peeled and sliced
• 1 cup Pomegranate juice
• 2 tablespoons Almond butter
• 1 cup Almond milk
• 1 tablespoon Honey or maple syrup
• 1 cup Ice cubes
• Optional toppings:
• Pomegranate seeds
• Sliced almonds

restaurant_menu Method

1. 1.In a blender, combine the frozen banana, pomegranate juice, almond butter, almond milk, honey or maple syrup, and ice cubes.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and top with pomegranate seeds and sliced almonds, if desired.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use frozen almond milk cubes instead of regular ice cubes.
• chevron_rightFeel free to adjust the sweetness by adding more or less honey/maple syrup.
• chevron_rightIf you don't have pomegranate juice, you can substitute with cranberry juice or any other fruit juice of your choice.
• chevron_rightGet creative with the toppings! Add a sprinkle of cinnamon or a drizzle of almond butter for extra flavor.