Polish Pierogi

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1/2 cup water (plus more as needed)
• 1/2 tsp salt
• 4 potatoes, peeled and cubed (about 2 cups)
• 1 onion, diced
• 2 tbsp butter
• to taste salt and pepper
• 1/2 cup sour cream (for serving)

restaurant_menu Method

1. 1.In a large bowl, combine the flour, water, and salt. Mix until a dough forms, adding more water as needed. Knead the dough for 5-10 minutes, then cover and let rest for 30 minutes.
2. 2.While the dough is resting, boil the potatoes until tender. Drain and mash with the onion, butter, salt, and pepper.
3. 3.Roll out the dough on a floured surface and cut into circles using a biscuit cutter or glass. Spoon a small amount of the potato filling onto each circle, then fold in half and pinch the edges closed.
4. 4.Boil the pierogi in salted water for 3-4 minutes, until they float to the top. Serve hot with sour cream.

lightbulb_outline Tips

• chevron_rightTry different fillings, such as sauerkraut, cheese, or fruit.
• chevron_rightPierogi can be frozen for later use. Simply boil them and then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months.