Poke Bowl
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- Serves 2
- Cooks in 15 mins (15m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Poke rice | No, I just wanted to know how to prep the rice. I’m guessing with rice vinegar, mirin or honey?
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine soy sauce, rice vinegar, and sesame oil to make the marinade.
- 2.Add the cubed fish to the marinade and toss gently to coat. Let it marinate for 10 minutes.
- 3.Divide the cooked rice into two bowls.
- 4.Top the rice with the marinated fish, sliced scallions, avocado, cucumber, pickled ginger, toasted sesame seeds, and nori seaweed.
- 5.Serve immediately and enjoy!
lightbulb_outline Tips
- Make sure to use fresh sushi-grade fish for the best flavor and texture.
- Feel free to customize your Poke Bowl with your favorite toppings and sauces.
- You can also add some spicy mayo or sriracha for an extra kick of flavor.
- Serve the Poke Bowl with a side of miso soup or a refreshing seaweed salad for a complete meal.
- To prepare the rice, cook it according to the package instructions. Once cooked, mix in 1 tablespoon of rice vinegar to give it a tangy flavor.