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Poke Bowl



  • Serves 2
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Poke rice | No, I just wanted to know how to prep the rice. I’m guessing with rice vinegar, mirin or honey?

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine soy sauce, rice vinegar, and sesame oil to make the marinade.
  2. 2.Add the cubed fish to the marinade and toss gently to coat. Let it marinate for 10 minutes.
  3. 3.Divide the cooked rice into two bowls.
  4. 4.Top the rice with the marinated fish, sliced scallions, avocado, cucumber, pickled ginger, toasted sesame seeds, and nori seaweed.
  5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to use fresh sushi-grade fish for the best flavor and texture.
  • chevron_rightFeel free to customize your Poke Bowl with your favorite toppings and sauces.
  • chevron_rightYou can also add some spicy mayo or sriracha for an extra kick of flavor.
  • chevron_rightServe the Poke Bowl with a side of miso soup or a refreshing seaweed salad for a complete meal.
  • chevron_rightTo prepare the rice, cook it according to the package instructions. Once cooked, mix in 1 tablespoon of rice vinegar to give it a tangy flavor.