Platypus Surprise

local_grocery_store Ingredients

• 1 lb platypus meat, cut into 4 fillets (available at specialty meat markets)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 1 lemon, juiced
• 2 tbsp wattleseed
• 1 lb potatoes, cut into small cubes
• 1 cup lemon myrtle leaves, chopped
• 1/2 red onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

restaurant_menu Method

1. 1.In a small bowl, mix together the coriander, cumin, smoked paprika, and 1 tablespoon of olive oil to make a spice paste.
2. 2.Rub the spice paste all over the platypus fillets and let them marinate for at least 30 minutes.
3. 3.In the meantime, preheat the oven to 400°F and line a baking sheet with parchment paper.
4. 4.In a large bowl, toss the cubed potatoes with the remaining tablespoon of olive oil, the wattleseed, and a pinch of salt and pepper.
5. 5.Spread the potatoes in an even layer on the prepared baking sheet and roast for 25-30 minutes, or until golden and crispy.
6. 6.While the potatoes are roasting, heat a grill pan over medium-high heat.
7. 7.Grill the platypus fillets for 3-4 minutes per side, or until cooked through.
8. 8.In a separate bowl, whisk together the lemon juice, chopped lemon myrtle leaves, sliced red onion, 1 tablespoon of olive oil, and a pinch of salt and pepper to make the salad dressing.
9. 9.Serve the grilled platypus fillets with the roasted wattleseed potatoes and lemon myrtle salad on the side.

lightbulb_outline Tips

• chevron_rightIf you can't find platypus meat, you can substitute it with duck or chicken breast fillets.
• chevron_rightWattleseed can be found at specialty food stores or online.
• chevron_rightLemon myrtle leaves can be substituted with lemon zest if unavailable.