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Pizza Quiche



  • Serves 6
  • Cooks in 55 mins (15m prep + 40m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

pizza quiche

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
  3. 3.Spread the pizza sauce evenly over the bottom of the pie crust.
  4. 4.Sprinkle half of the shredded mozzarella cheese over the sauce.
  5. 5.Layer the pepperoni slices, diced green bell pepper, and thinly sliced red onion over the cheese.
  6. 6.In a mixing bowl, whisk together the beaten eggs, milk, salt, black pepper, and dried oregano.
  7. 7.Pour the egg mixture over the toppings in the pie crust.
  8. 8.Sprinkle the remaining shredded mozzarella cheese on top.
  9. 9.Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
  10. 10.Remove from the oven and let it cool for a few minutes before slicing and serving.
  11. 11.Enjoy your delicious pizza quiche!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your pizza quiche with your favorite pizza toppings.
  • chevron_rightServe the quiche with a side salad for a complete meal.
  • chevron_rightLeftovers can be refrigerated and reheated for a quick and easy meal.
  • chevron_rightThis recipe can also be made with a homemade pie crust if you prefer.