Pineapple Salsa

local_grocery_store Ingredients

• 1/2 fresh pineapple, diced (approx. 2 cups)
• 1/2 red onion, finely chopped (approx. 1/2 cup)
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 fresh cilantro, chopped (approx. 1/4 cup)
• 2 fresh lime juice, juiced (approx. 2 tablespoons)

restaurant_menu Method

1. 1.In a medium bowl, combine the pineapple, red onion, jalapeño pepper, cilantro, and lime juice.
2. 2.Stir well to combine, and season with salt and pepper to taste.

lightbulb_outline Tips

• chevron_rightFor a milder salsa, use a smaller jalapeño pepper or omit it altogether.
• chevron_rightThis salsa can be made ahead of time and stored in the refrigerator for up to 3 days.