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Pineapple Coconut Smoothie


  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Pineapple Coconut Milk Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the pineapple chunks, coconut milk, banana, honey, ice cubes, and lime juice.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and garnish with mint leaves.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use full-fat coconut milk.
  • chevron_rightIf you prefer a thinner consistency, add more coconut milk or a splash of water.
  • chevron_rightFeel free to customize your smoothie by adding other tropical fruits like mango or papaya.
  • chevron_rightTo make it a protein-packed breakfast, add a scoop of your favorite protein powder.