Pineapple Coconut Smoothie

local_grocery_store Ingredients

• 1 cup Pineapple chunks, frozen
• 1 cup Coconut milk, canned
• 1 Banana, sliced
• 1 tablespoon Honey
• 1 cup Ice cubes
• 1 tablespoon Lime juice, freshly squeezed
• for garnish Mint leaves

restaurant_menu Method

1. 1.In a blender, combine the pineapple chunks, coconut milk, banana, honey, ice cubes, and lime juice.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and garnish with mint leaves.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use full-fat coconut milk.
• chevron_rightIf you prefer a thinner consistency, add more coconut milk or a splash of water.
• chevron_rightFeel free to customize your smoothie by adding other tropical fruits like mango or papaya.
• chevron_rightTo make it a protein-packed breakfast, add a scoop of your favorite protein powder.