Pineapple Almond Butter Smoothie

local_grocery_store Ingredients

• 1 cup Pineapple chunks, frozen
• 2 tablespoons Almond butter
• 1 Banana, frozen
• 1 cup Coconut milk, unsweetened
• 1 cup Spinach, packed
• 1 tablespoon Honey
• 1 cup Ice cubes
• Optional toppings: shredded coconut, sliced almonds, chia seeds

restaurant_menu Method

1. 1.Add all the ingredients to a blender.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and top with shredded coconut, sliced almonds, and chia seeds, if desired.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use a ripe banana.
• chevron_rightFeel free to adjust the sweetness by adding more or less honey.
• chevron_rightIf you don't have coconut milk, you can use almond milk or any other non-dairy milk.
• chevron_rightTo make it a protein-packed smoothie, add a scoop of your favorite protein powder.