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Pineapple Almond Butter Oat Smoothie


  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Pineapple Almond Butter Oat Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the thawed pineapple chunks, almond butter, rolled oats, almond milk, honey, vanilla extract, and ice cubes.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Pour into glasses and serve immediately.

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use frozen banana slices instead of ice cubes.
  • chevron_rightFeel free to add a handful of spinach or kale for an added nutritional boost.
  • chevron_rightIf you prefer a sweeter smoothie, add more honey or a ripe banana.
  • chevron_rightTo make it vegan, use maple syrup or agave nectar instead of honey.