Pickled Oyster Capellini with Dill and English Cucumbers

local_grocery_store Ingredients

• 8 ounces Capellini pasta, cooked according to package instructions
• 1 pint Fresh oysters, shucked
• 1/2 cup Rice vinegar
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 English cucumber, thinly sliced
• 1/4 cup Fresh dill, chopped

restaurant_menu Method

1. 1.In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
2. 2.Add the shucked oysters to the bowl and let them marinate in the pickling liquid for 10 minutes.
3. 3.While the oysters are marinating, cook the capellini pasta according to the package instructions. Drain and set aside.
4. 4.Once the oysters are done marinating, remove them from the pickling liquid and set aside.
5. 5.In a large mixing bowl, combine the cooked capellini pasta, pickled oysters, sliced English cucumber, and chopped fresh dill.
6. 6.Toss everything together gently until well combined.
7. 7.Serve the pickled oyster capellini in bowls and garnish with additional fresh dill, if desired.
8. 8.Enjoy this unique and delicious dish!

lightbulb_outline Tips

• chevron_rightMake sure to use fresh oysters for the best flavor.
• chevron_rightIf you're not a fan of oysters, you can substitute them with cooked shrimp or scallops.
• chevron_rightFeel free to adjust the amount of pickling liquid to suit your taste preferences.
• chevron_rightServe this dish as a light lunch or dinner.
• chevron_rightPair it with a crisp white wine for a complete dining experience.