Pickled Cucumber Salad with Creamy Mayo Dressing

local_grocery_store Ingredients

• 2 cups Pickles, sliced
• 1/2 Red onion, thinly sliced
• 2 tablespoons Fresh dill, chopped
• 1/4 cup Mayonnaise
• 1/4 cup Sour cream
• 1 tablespoon White vinegar
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.In a large bowl, combine the pickles, red onion, and fresh dill.
2. 2.In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper.
3. 3.Pour the dressing over the pickles and toss to coat evenly.
4. 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.Serve chilled and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crunch, you can add some chopped celery or bell peppers to the salad.
• chevron_rightFeel free to adjust the amount of mayo and sour cream in the dressing to suit your taste.
• chevron_rightIf you prefer a sweeter salad, you can increase the amount of sugar in the dressing.
• chevron_rightThis salad can be made ahead of time and stored in the refrigerator for up to 2 days.