Phyrexian Invasion Soup

local_grocery_store Ingredients

• 1 cup Phyrexian oil, infused into broth
• 1 cup Black lotus flour, used to make matzoh balls
• 1 tbsp Rusted metal shavings, sprinkled on top

restaurant_menu Method

1. 1.In a large pot, heat the Phyrexian oil over medium heat.
2. 2.Add the matzoh balls and cook for 20 minutes.
3. 3.Add the rusted metal shavings and serve hot.

lightbulb_outline Tips

• chevron_rightIf you can't find black lotus flour, you can substitute with any other exotic flour you have on hand.
• chevron_rightFor an extra Phyrexian touch, serve the soup in a metal bowl.