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Pesto Shrimp Bowtie Pasta

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  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

I have frozen pesto and bowtie noodles, give me a dish with shrimp

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat the olive oil over medium heat.
  2. 2.Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3.Add the shrimp to the skillet and season with salt and black pepper. Cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
  4. 4.Add the thawed pesto to the skillet and stir to coat the shrimp.
  5. 5.Add the cooked bowtie noodles to the skillet and toss to combine.
  6. 6.Cook for an additional 2-3 minutes, until everything is heated through.
  7. 7.Serve the Pesto Shrimp Bowtie Pasta hot, garnished with grated Parmesan cheese and chopped fresh basil.

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add cherry tomatoes or sun-dried tomatoes to the dish.
  • chevron_rightFeel free to adjust the amount of pesto to suit your taste.
  • chevron_rightServe with a side of garlic bread or a simple green salad for a complete meal.