Pesto Shrimp Bowtie Pasta
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
I have frozen pesto and bowtie noodles, give me a dish with shrimp
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat the olive oil over medium heat.
- 2.Add the minced garlic and cook until fragrant, about 1 minute.
- 3.Add the shrimp to the skillet and season with salt and black pepper. Cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
- 4.Add the thawed pesto to the skillet and stir to coat the shrimp.
- 5.Add the cooked bowtie noodles to the skillet and toss to combine.
- 6.Cook for an additional 2-3 minutes, until everything is heated through.
- 7.Serve the Pesto Shrimp Bowtie Pasta hot, garnished with grated Parmesan cheese and chopped fresh basil.
lightbulb_outline Tips
- For extra flavor, you can add cherry tomatoes or sun-dried tomatoes to the dish.
- Feel free to adjust the amount of pesto to suit your taste.
- Serve with a side of garlic bread or a simple green salad for a complete meal.