Peruvian-Style Fried Guinea Pig

local_grocery_store Ingredients

• 1 whole guinea pig, cleaned and dressed
• 1 tsp cumin, ground
• 1 tsp paprika, smoked
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 4 potatoes, cut into wedges
• 2 cups vegetable oil

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Mix the cumin, paprika, garlic powder, salt, and black pepper in a small bowl.
3. 3.Rub the spice mixture all over the guinea pig, making sure to coat it evenly.
4. 4.Heat the oil in a large skillet over medium-high heat.
5. 5.Add the guinea pig to the skillet and fry until golden brown on all sides, about 10-15 minutes.
6. 6.Transfer the guinea pig to a baking sheet and roast in the oven for 20-25 minutes, or until cooked through.
7. 7.While the guinea pig is roasting, toss the potato wedges with a bit of oil and salt, and spread them out on a separate baking sheet.
8. 8.Roast the potatoes in the oven for 20-25 minutes, or until crispy and golden brown.
9. 9.Serve the fried guinea pig with the roasted potatoes and aji sauce for dipping.

lightbulb_outline Tips

• chevron_rightIf you can't find guinea pig, you can substitute with rabbit or chicken.
• chevron_rightAji sauce can be found in most Latin American grocery stores, or you can make your own by blending together jalapeños, cilantro, lime juice, and mayonnaise.