Peruvian-style Fried Guinea Pig

local_grocery_store Ingredients

• 1 guinea pig, cleaned and cut into pieces
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper
• 1 cup vegetable oil
• 4 potatoes, peeled and sliced
• 1/2 cup aji sauce

restaurant_menu Method

1. 1.In a large bowl, mix together the garlic, cumin, paprika, salt, and pepper. Add the guinea pig pieces and toss to coat.
2. 2.Heat the oil in a large skillet over medium-high heat. Add the guinea pig pieces and fry until crispy, about 5-7 minutes per side.
3. 3.In a separate skillet, fry the sliced potatoes until golden brown.
4. 4.Serve the guinea pig with the fried potatoes and a side of aji sauce.

lightbulb_outline Tips

• chevron_rightMake sure to clean the guinea pig thoroughly before cooking. If you can't find guinea pig, you can substitute with chicken or rabbit.
• chevron_rightAdjust the spices to your taste. If you like it spicier, add more paprika or some cayenne pepper.