Peruvian-style Fried Guinea Pig

local_grocery_store Ingredients

• 1 whole guinea pig (cleaned and dressed)
• 4 cloves garlic, minced
• 1 tsp cumin

restaurant_menu Method

1. 1.In a small bowl, mix together the garlic, cumin, and aji pepper paste. Rub the mixture all over the guinea pig, inside and out, and let it marinate for at least 1 hour.
2. 2.Heat a large pan of oil over medium-high heat. Carefully add the guinea pig to the pan and fry until crispy and golden brown, about 10-15 minutes per side.
3. 3.Serve the guinea pig hot with boiled potatoes and aji sauce.

lightbulb_outline Tips

• chevron_rightIf you can't find guinea pig at your local butcher, you can substitute with rabbit or chicken.
• chevron_rightBe sure to clean the guinea pig thoroughly before cooking.