Peruvian Cuy Chactado with Salsa Criolla
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- Serves 4
- Cooks in 90 mins (60m prep + 30m cook)
- Difficulty: intermediate
- Tastes:
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Estimated nutrition per serving
guinea pig cuy chactado
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, mix together the garlic, cumin, and salt. Add the guinea pig pieces and toss to coat. Cover and refrigerate for at least 1 hour.
- 2.Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the skillet. Place the guinea pig pieces in the skillet and cook until golden brown and crispy, about 5 minutes per side.
- 3.In a small bowl, mix together the red onion, lime juice, cilantro, and salt. Serve the guinea pig with the salsa criolla on the side.
lightbulb_outline Tips
- If you can't find guinea pig, you can substitute rabbit or chicken thighs. Just adjust the cooking time accordingly.
- Serve with a side of Peruvian corn and potatoes for an authentic experience.