Peruvian Cuy Chactado with Salsa Criolla

local_grocery_store Ingredients

• 1 guinea pig, cleaned and quartered
• 3 cloves garlic, minced
• 1 tsp cumin, ground
• 1 cup flour
• 1 red onion, thinly sliced
• 1 lime, juiced
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.In a large bowl, mix together the garlic, cumin, and salt. Add the guinea pig pieces and toss to coat. Cover and refrigerate for at least 1 hour.
2. 2.Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the skillet. Place the guinea pig pieces in the skillet and cook until golden brown and crispy, about 5 minutes per side.
3. 3.In a small bowl, mix together the red onion, lime juice, cilantro, and salt. Serve the guinea pig with the salsa criolla on the side.

lightbulb_outline Tips

• chevron_rightIf you can't find guinea pig, you can substitute rabbit or chicken thighs. Just adjust the cooking time accordingly.
• chevron_rightServe with a side of Peruvian corn and potatoes for an authentic experience.