Peruvian Cuy Chactado (Fried Guinea Pig)

local_grocery_store Ingredients

• 1 guinea pig, cleaned and cut into pieces
• 4 cloves garlic, minced
• 1 tsp cumin, ground
• 2 tbsp aji panca, paste
• 1 cup flour
• 2 eggs, beaten
• 1 cup oil, for frying
• 4 golden potatoes, peeled and sliced
• 1 red onion, thinly sliced
• 2 tbsp lime juice

restaurant_menu Method

1. 1.In a large bowl, mix together the garlic, cumin, and aji panca. Add the guinea pig pieces and toss to coat. Let marinate for at least 30 minutes.
2. 2.Heat the oil in a large skillet over medium-high heat. Dip the guinea pig pieces in the beaten eggs, then coat in flour. Fry the guinea pig pieces in the hot oil until crispy and golden brown, about 5 minutes per side.
3. 3.Meanwhile, boil the sliced potatoes in salted water until tender. Drain and set aside.
4. 4.In a small bowl, mix together the sliced red onion and lime juice.
5. 5.Serve the fried guinea pig with the golden potatoes and onion salad on the side.

lightbulb_outline Tips

• chevron_rightIf you can't find aji panca, you can substitute with another type of chili paste.
• chevron_rightMake sure to clean the guinea pig thoroughly before cooking.