Peruvian Cuy Chactado

local_grocery_store Ingredients

• 4 guinea pig, cleaned and dressed (approx. 800g)
• 4 cloves garlic, minced

restaurant_menu Method

1. 1.In a large bowl, mix together the garlic, cumin, oregano, salt, and pepper. Rub the mixture all over the guinea pig, making sure to coat it evenly.
2. 2.Heat the oil in a large skillet over medium-high heat. Add the guinea pig to the skillet and cook until crispy and golden brown on both sides, about 5-7 minutes per side.
3. 3.Serve the guinea pig hot with a side of golden potatoes and a zesty salsa criolla.

lightbulb_outline Tips

• chevron_rightIf you can't find guinea pig, you can substitute with rabbit or chicken. Make sure to marinate the meat for at least 2 hours to ensure maximum flavor.