Peruvian Ceviche

local_grocery_store Ingredients

• 1 lb fresh raw fish (sea bass, flounder, or tilapia), cut into 1/2 inch cubes
• 6 limes, juiced
• 1/2 red onion, thinly sliced
• 1/2 cup cilantro, chopped
• 2 sweet potatoes, boiled and sliced
• 2 corn on the cob, boiled

restaurant_menu Method

1. 1.In a large bowl, combine the fish, lime juice, and red onion. Mix well and let it marinate for 10-15 minutes.
2. 2.Add the cilantro and mix well.
3. 3.Serve the ceviche with the sweet potatoes and corn on the cob.

lightbulb_outline Tips

• chevron_rightMake sure to use fresh fish for the best taste.
• chevron_rightYou can also add diced tomatoes and avocado for extra flavor and texture.