Dish image
star 4.7

Peruvian Ceviche

favorite

Loading...

  • Serves 4
  • Cooks in 30 mins (30m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Ceviche

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the fish, lime juice, and red onion. Mix well and let it marinate for 10-15 minutes.
  2. 2.Add the cilantro and mix well.
  3. 3.Serve the ceviche with the sweet potatoes and corn on the cob.

lightbulb_outline Tips

  • chevron_rightMake sure to use fresh fish for the best taste.
  • chevron_rightYou can also add diced tomatoes and avocado for extra flavor and texture.