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Perfectly Grilled Ribeye Steak

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  • Serves 2
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

steak from a cow that was sacrificed just for the fliet mignon cut

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Remove the steak from the refrigerator and let it come to room temperature for 30 minutes.
  2. 2.Preheat the grill to high heat.
  3. 3.Brush the steak with olive oil and season with salt, pepper, garlic, and your choice of herbs and spices.
  4. 4.Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
  5. 5.Let the steak rest for 5 minutes before slicing and serving with a side of roasted vegetables and garlic mashed potatoes.

lightbulb_outline Tips

  • chevron_rightFor a more flavorful steak, marinate it in a mixture of olive oil, garlic, and herbs for at least 2 hours before grilling.
  • chevron_rightMake sure to let the steak rest before slicing to allow the juices to redistribute.