
Perfectly Grilled Ribeye Steak
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- Serves 2
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
steak from a cow that was sacrificed just for the fliet mignon cut
local_grocery_store Ingredients
restaurant_menu Method
- 1.Remove the steak from the refrigerator and let it come to room temperature for 30 minutes.
- 2.Preheat the grill to high heat.
- 3.Brush the steak with olive oil and season with salt, pepper, garlic, and your choice of herbs and spices.
- 4.Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- 5.Let the steak rest for 5 minutes before slicing and serving with a side of roasted vegetables and garlic mashed potatoes.
lightbulb_outline Tips
- For a more flavorful steak, marinate it in a mixture of olive oil, garlic, and herbs for at least 2 hours before grilling.
- Make sure to let the steak rest before slicing to allow the juices to redistribute.