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Perfectly Grilled Ribeye Steak



  • Serves 2
  • Cooks in 22 mins (10m prep + 12m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the grill to high heat.
  2. 2.In a small bowl, combine garlic powder, onion powder, paprika, ground black pepper, and salt.
  3. 3.Rub the ribeye steaks with 1 tablespoon of olive oil and then sprinkle the spice mixture evenly on both sides of the steaks.
  4. 4.Drizzle the remaining 1 tablespoon of olive oil over the steaks.
  5. 5.Place the steaks on the preheated grill and cook for 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  6. 6.Remove the steaks from the grill and let them rest for 5 minutes before slicing.
  7. 7.Serve the perfectly grilled ribeye steaks with your favorite side dishes and enjoy!

lightbulb_outline Tips

  • chevron_rightLet the steaks come to room temperature before grilling for more even cooking.
  • chevron_rightFor a smoky flavor, add some wood chips to the grill.
  • chevron_rightUse a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
  • chevron_rightFor extra flavor, brush the steaks with melted butter during grilling.