Perfectly Grilled Ribeye Steak

local_grocery_store Ingredients

• 2 (1-inch thick) Ribeye steak, seasoned with salt and pepper
• 2 tablespoons Olive oil, divided
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1/2 teaspoon Ground black pepper
• 1/2 teaspoon Salt

restaurant_menu Method

1. 1.Preheat the grill to high heat.
2. 2.In a small bowl, combine garlic powder, onion powder, paprika, ground black pepper, and salt.
3. 3.Rub the ribeye steaks with 1 tablespoon of olive oil and then sprinkle the spice mixture evenly on both sides of the steaks.
4. 4.Drizzle the remaining 1 tablespoon of olive oil over the steaks.
5. 5.Place the steaks on the preheated grill and cook for 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
6. 6.Remove the steaks from the grill and let them rest for 5 minutes before slicing.
7. 7.Serve the perfectly grilled ribeye steaks with your favorite side dishes and enjoy!

lightbulb_outline Tips

• chevron_rightLet the steaks come to room temperature before grilling for more even cooking.
• chevron_rightFor a smoky flavor, add some wood chips to the grill.
• chevron_rightUse a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
• chevron_rightFor extra flavor, brush the steaks with melted butter during grilling.