
Perfectly Fried Egg
Loading...
- Serves 1
- Cooks in 4 mins (1m prep + 3m cook)
- Difficulty: Easy
- Tastes:
-
Estimated nutrition per serving
fried egg
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat a non-stick skillet over medium heat.
- 2.Add the butter and let it melt.
- 3.Crack the egg into a small bowl, making sure not to break the yolk.
- 4.Carefully slide the egg into the skillet, making sure it doesn't break.
- 5.Season with salt and black pepper to taste.
- 6.Cook for about 2-3 minutes until the whites are set but the yolk is still runny.
- 7.Using a spatula, gently flip the egg and cook for another 30 seconds to 1 minute for over-easy or longer if you prefer a firmer yolk.
- 8.Remove the fried egg from the skillet and serve immediately.
- 9.Enjoy your perfectly fried egg!
lightbulb_outline Tips
- For a crispy edge, cook the egg in a hot skillet with more butter.
- If you prefer a fully cooked yolk, cover the skillet with a lid while cooking.
- Serve your fried egg on top of toast or alongside crispy bacon for a delicious breakfast.
- Don't forget to season with your favorite herbs and spices for extra flavor.