Perfectly Fluffy Rice

local_grocery_store Ingredients

• 1 cup long-grain white rice
• 2 cups water
• to taste Salt

restaurant_menu Method

1. 1.In a medium saucepan, rinse the rice under cold water until the water runs clear.
2. 2.Drain the rice and return it to the saucepan.
3. 3.Add 2 cups of water and a pinch of salt to the saucepan.
4. 4.Bring the water to a boil over high heat.
5. 5.Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
6. 6.Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
7. 7.Fluff the rice with a fork before serving.

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can cook the rice in chicken or vegetable broth instead of water.
• chevron_rightTo prevent the rice from sticking to the bottom of the saucepan, you can place a layer of parchment paper or a clean kitchen towel between the saucepan and the lid.
• chevron_rightLeftover rice can be refrigerated and reheated in the microwave or on the stovetop.