Perfect Baked Potatoes

local_grocery_store Ingredients

• 4 large baking potatoes (about 8 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon salt

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.Scrub the potatoes and dry them with a towel.
3. 3.Rub each potato with olive oil and sprinkle with salt.
4. 4.Poke each potato several times with a fork to allow steam to escape.
5. 5.Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skin is crispy and the insides are tender.
6. 6.Serve with your favorite toppings, like butter, sour cream, chives, or shredded cheese.

lightbulb_outline Tips

• chevron_rightMake sure to poke the potatoes with a fork so they don't explode in the oven.
• chevron_rightYou can also wrap the potatoes in foil before baking if you prefer softer skin.