Pepperoni Pizza

local_grocery_store Ingredients

• 1 pizza dough, homemade or store-bought
• 1 cup tomato sauce, homemade or store-bought
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices

restaurant_menu Method

1. 1.Preheat your oven to 450°F (230°C).
2. 2.Roll out the pizza dough on a floured surface until it's the desired thickness and shape.
3. 3.Transfer the dough to a baking sheet or pizza stone.
4. 4.Spread the tomato sauce over the dough, leaving a small border around the edges.
5. 5.Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.Arrange the pepperoni slices on top of the cheese.
7. 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. 8.Remove from the oven and let cool for a few minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightFeel free to customize your pizza with your favorite toppings, such as mushrooms, bell peppers, onions, olives, or sausage.
• chevron_rightIf you like a crispy crust, pre-bake the dough for 5-7 minutes before adding the toppings.
• chevron_rightLeftover pizza can be stored in the fridge for up to 3 days and reheated in the oven or microwave.