Pepper Lime Chicken Tacos

local_grocery_store Ingredients

• 4 pieces Chicken breast, thinly sliced
• 1 cup Parsley, chopped (plus extra for garnish)
• 3 Lime, juiced (extra wedges for serving)
• 8 Corn tortillas, warmed
• 1 Red bell pepper, diced
• 1 Yellow bell pepper, diced
• 1 small Red onion, finely chopped
• 2 cloves Garlic, minced
• 2 tbsp Olive oil, for cooking
• to taste Salt, none
• to taste Pepper, none

restaurant_menu Method

1. 1.Marinate the chicken with lime juice, half of the chopped parsley, salt, and pepper for at least 15 minutes.
2. 2.Heat olive oil in a pan over medium heat and cook chicken until golden and cooked through, about 6-8 minutes per side.
3. 3.Combine red and yellow bell peppers, red onion, and a squeeze of lime to make the pepper salsa.
4. 4.Assemble the tacos by placing the cooked chicken on warmed corn tortillas, topping with pepper salsa, and garnishing with extra parsley and lime wedges.

lightbulb_outline Tips

• chevron_rightFor an extra kick, add some smoked paprika to the chicken marinade.
• chevron_rightTry adding a dash of cumin to the pepper salsa for a deeper flavor profile.