Penguin-shaped Watermelon Fruit Salad

local_grocery_store Ingredients

• 1 watermelon, large, seedless (approx. 4kg)
• 1 cup blueberries, fresh
• 2 kiwi, sliced
• 1/2 cup shredded coconut, toasted

restaurant_menu Method

1. 1.Cut the watermelon in half lengthwise, then cut a thin slice off the bottom of each half to help them sit flat.
2. 2.Use a melon baller or spoon to scoop out the flesh of the watermelon, leaving about 1 inch of flesh around the edges.
3. 3.Cut the watermelon flesh into bite-sized pieces and set aside.
4. 4.Arrange the watermelon halves on a large platter or cutting board, cut side down.
5. 5.Use toothpicks to attach the blueberries and kiwi slices to the watermelon to create the eyes, beak, and feet of the penguin.
6. 6.Sprinkle the shredded coconut over the watermelon to create the 'feathers'.
7. 7.Fill the watermelon halves with the reserved watermelon pieces and serve.

lightbulb_outline Tips

• chevron_rightFeel free to use any combination of fruits and toppings to customize your penguin fruit salad. Other great options include raspberries, blackberries, mango, and chopped nuts.
• chevron_rightTo make this recipe vegan, simply omit the shredded coconut or use a vegan substitute.
• chevron_rightIf you're short on time, you can also use pre-cut watermelon and other fruits to save time.