Penguin Satay

local_grocery_store Ingredients

• 1 lb penguin meat, cut into bite-sized chunks
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp red pepper flakes
• 1/2 cup coconut milk
• 1 cup jasmine rice
• 1 cucumber, sliced
• 1/2 red onion, sliced
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.In a large bowl, whisk together the peanut butter, soy sauce, brown sugar, lime juice, garlic, ginger, red pepper flakes, and coconut milk. Add the penguin meat and toss to coat. Cover and refrigerate for at least 1 hour, or overnight.
2. 2.Preheat a grill or grill pan to medium-high heat. Thread the penguin meat onto skewers and grill for 2-3 minutes per side, or until cooked through.
3. 3.Meanwhile, cook the jasmine rice according to package instructions. In a separate bowl, combine the sliced cucumber, red onion, and cilantro.
4. 4.Serve the penguin satay with the coconut rice and cucumber salad.

lightbulb_outline Tips

• chevron_rightIf you can't find penguin meat, you can substitute with chicken or beef.
• chevron_rightSoak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.