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Pear and Spaghetti Pudding



  • Serves 6
  • Cooks in 60 mins (15m prep + 45m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Spaghetti Pudding cooked with pears

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F.
  2. 2.Cook the spaghetti according to the package directions until al dente. Drain and set aside.
  3. 3.In a large bowl, whisk together the eggs, milk, and sugar until well combined.
  4. 4.Add the cooked spaghetti to the egg mixture and stir to combine.
  5. 5.Pour the spaghetti mixture into a greased baking dish.
  6. 6.Arrange the sliced pears on top of the spaghetti mixture.
  7. 7.Bake for 40-45 minutes, or until the custard is set and the pears are tender.
  8. 8.Serve warm and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra indulgent treat, top the warm pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
  • chevron_rightFeel free to experiment with different types of fruit, such as apples or peaches, in place of the pears.