Pear and Spaghetti Pudding
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- Serves 6
- Cooks in 60 mins (15m prep + 45m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Spaghetti Pudding cooked with pears
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 350°F.
- 2.Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- 3.In a large bowl, whisk together the eggs, milk, and sugar until well combined.
- 4.Add the cooked spaghetti to the egg mixture and stir to combine.
- 5.Pour the spaghetti mixture into a greased baking dish.
- 6.Arrange the sliced pears on top of the spaghetti mixture.
- 7.Bake for 40-45 minutes, or until the custard is set and the pears are tender.
- 8.Serve warm and enjoy!
lightbulb_outline Tips
- For an extra indulgent treat, top the warm pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
- Feel free to experiment with different types of fruit, such as apples or peaches, in place of the pears.