Pear and Boar Pasta

local_grocery_store Ingredients

• 1 pound Boar meat, diced into small pieces
• 2 Pears, peeled, cored, and sliced
• 12 ounces Pasta, cooked according to package instructions
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1/2 teaspoon Red pepper flakes
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the diced boar meat and cook until browned and cooked through, about 5-7 minutes.
3. 3.Remove the boar meat from the skillet and set aside.
4. 4.In the same skillet, add the sliced pears and cook for 2-3 minutes until slightly softened.
5. 5.Add the minced garlic, red pepper flakes, salt, and black pepper to the skillet and cook for an additional 1 minute.
6. 6.Return the boar meat to the skillet and stir to combine with the pears and seasonings.
7. 7.Add the cooked pasta to the skillet and toss everything together until well coated.
8. 8.Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find boar meat, you can substitute it with pork tenderloin or chicken.
• chevron_rightFeel free to add some veggies like spinach or mushrooms for extra flavor and nutrients.
• chevron_rightAdjust the amount of red pepper flakes according to your spice preference.
• chevron_rightGarnish with additional grated Parmesan cheese and chopped parsley for an extra touch of deliciousness.