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Pear Almond Butter Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Pear Almond Butter Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Add the chopped pears, almond butter, almond milk, vanilla extract, cinnamon, and ice cubes to a blender.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Pour the smoothie into glasses and top with sliced almonds, a sprinkle of cinnamon, and a drizzle of honey, if desired.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use frozen pears instead of ice cubes.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or kale for some leafy green goodness.
  • chevron_rightIf you prefer a sweeter smoothie, add a pitted date or a splash of maple syrup.
  • chevron_rightTo make it a more filling meal, add a scoop of your favorite protein powder.