Peanut Butter and Jelly Smoothie
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- Serves 2
- Cooks in 5 mins (5m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Peanut Butter Jelly Smoothie
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender, combine the thawed strawberries, sliced banana, peanut butter, almond milk, honey, and ice cubes.
- 2.Blend until smooth and creamy.
- 3.Pour half of the smoothie into two glasses.
- 4.Add a tablespoon of grape jelly to each glass, then pour the remaining smoothie on top.
- 5.Top with whipped cream and garnish with fresh strawberries.
- 6.Serve immediately and enjoy!
lightbulb_outline Tips
- For an extra indulgent twist, try using chocolate almond milk instead of regular almond milk.
- If you want a thicker smoothie, add more ice cubes or frozen banana slices.
- Feel free to experiment with different flavors of jelly, like raspberry or strawberry.
- If you're feeling adventurous, add a handful of spinach or kale for a hidden veggie boost.