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Peach Pretzel Monkey Burrito

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  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Peach pretzel monkey burrito

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Spread a thin layer of cream cheese on each warmed tortilla.
  2. 2.Place sliced peaches on top of the cream cheese.
  3. 3.Drizzle honey over the peaches.
  4. 4.Sprinkle crushed pretzels and cinnamon on top.
  5. 5.Roll up the tortillas tightly, tucking in the sides as you go.
  6. 6.Slice each burrito in half and serve.

lightbulb_outline Tips

  • chevron_rightFor an extra indulgence, serve the Peach Pretzel Monkey Burrito with a scoop of vanilla ice cream.
  • chevron_rightFeel free to add a sprinkle of powdered sugar on top for an extra touch of sweetness.
  • chevron_rightIf you prefer a warm burrito, you can heat it in a pan or microwave for a few seconds before serving.